In small business for more than 30 years, this halal Indian Pakistani restaurant is one of the South Bay’s most respected. Chef Mohammed Mumtaz would make classic dishes like lamb korma and goat karahi stir-fried with onions and tomatoes, and also experiments with new recipes everyday.“Just bought the combined fried rice for a takeout for lunch

The venue also offers on line Stay performances upon request, allowing you to definitely enjoy the vibrant Electricity of their exhibits from the comfort and ease of your individual residence.Roasted chunks of hen boneless tikka and bell peppers are tossed within a flavorful spicy onion - tomato creamy sauce.With its amazing ambiance and lively aud